asian slaw

By á-3554

This spicy side dish can be made in a snap- and it's easy on the waistline, too!

Ingredients

• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1 small onion, finely chopped
• Pinch of salt and pepper
• 1 1/2 Tbsp seasoned rice vinegar
• 1/3 cup fat-free mayonnaise
• 1 1/4 tsp Aisan sesame oil
• 1/2 tsp sciracha (red-chili sauce)
• 1/4 tsp sugar
• 1 Tbsp sesame seeds or chopped peanuts (optional)

Details

Servings 4

Preparation

Step 1

1. Toss cabbage, carrots, onion, and salt in a bowl.
Season with pepper.

2. Whisk together vinegar, mayonnaise, sesame oil, sriracha, and sugar until smooth. Taste; add pinch of salt if needed.

3. Pour dressing over shredded vegetables and toss
to combine. Serve slaw immediately or chill for a
few hours, tossing again before serving. Finish with
a shower of sesame seeds or some chopped
peanuts, if desired.