Banana Ice Cream (4 PointsPlus)
By Kathy_S
Homemade ice cream that is easier than you ever imagined. More important, this version is low in sugar and calories, and high in omega-3s, fiber, and Resistant Starch.
4 PointsPlus per serving
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 small banana, peeled, sliced, and frozen
- 3 tablespoons 1% low-fat milk
- 1 tablespoon chopped walnuts
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
1. Place frozen banana pieces and milk in a blender or food processor; process until thick. Top with walnuts.
Review this recipe