Sullivan's Creamed Spinach

By BearForce

Ingredients

• 4 Pounds fresh spinach or frozen thawed
• 1 to 2 Tablespoons butter
• 1/2 Cup diced onion
• 1 Teaspoon chopped garlic
• 2 1/2 Cups heavy whipped cream
• 2 Teaspoons salt
• 1/8 Teaspoon black pepper
• 1/8 Teaspoon nutmeg
• 8 Oz cream cheese, diced
• 1/4 Cup plus 1 Tablespoon grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

Remove moisture from spinach. Saute butter, onions and garlic for one minute. Add cream. Bring to boiling point and reduce heat to medium. Cook for 6 to 8 minutes. Add salt, pepper and nutmeg. Add dry, spinach and heat. Cut cream cheese into small pieces and add to spinach mixture. Add ¼ Cup Parmesan and blend. Cook spinach 20 to 25 minutes, stirring. Pour spinach into bowl and add the Parmesan cheese.