Chicken and Rice Casserole (Bobby Tite)

By LADONMANK

Ingredients

• 1 chicken, cut-up
• 2 teaspoons salt
• 4 cups boiling water or broth from chicken
• 2 cups rice, uncooked
• 2 cans cream of chicken soup
• butter
• season to taste

Details

Servings 4
Adapted from thomcooks.com

Preparation

Step 1

Grease casserole.
1. Boil chicken with salt, peel from bone. Put in bottom of 9 x 13 x 2 inch baking dish.
2. Combine remaining ingredients in large saucepan over medium heat and bring to a simmer.
3. Pour over chicken, dot with butter.
4. Cover with foil.
5. Cook in oven at 350° F for 45 minutes.