Hamburger Garden Soup

By Lorena_321

Ingredients

• 1 lb. ground beef
• 1 cup chopped onion
• 1 garlic clove, minced
• 1 can (28 oz.) diced tomatoes, undrained
• 2 cups fresh or frozen corn
• 2 cups water
• 1 T. dried parsley flakes
• 2 t. dried basil
• 2 t. dried thyme
• 1/2 t. dried rosemary, crushed
• 1 t. salt
• 1/2 t. pepper

Details

Servings 5

Preparation

Step 1

In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until heated through.