Easy Chicken Marengo *GOOD*

By carvalhohm

Ingredients

• 2-3 pounds chicken pieces
• 1 (1 1/2 ounce) package dry spaghetti sauce
• 1/2 cup cornflake crumbs
• 1/4 cup oil
• 1/2 cups sauterne wine or water
• 3 ripe tomatoes, cut up or 1 (1 pound) can stewed tomatoes
• 1 (8 ounce) can sliced mushrooms, drained
• 1 round onion, sliced
• Sliced ripe olives

Details

Servings 4

Preparation

Step 1

Sprinkle chicken pieces with seasoned salt. Blend dry spaghetti sauce mix with the cornflake crumbs in a large plastic bag. Toss chicken in crumb mixture.

Fry in electric skillet to brown, using 1/4 cup oil. Add wine or water, tomatoes, mushrooms, sliced onions, and remaining crumb mixture. Cover and simmer 1 hour or until chicken is tender.

Garnish with the sliced ripe olives.