Chicken Marsala

By Lorena_321

Ingredients

• 4 skinless, boneless chicken breasts
• 1/2 cup plus 2 T. flour
• 3 T. vegetable oil, divided
• 2 cups sliced mushrooms
• 1/2 cup chopped green onions
• 1/2 cup Marsala wine or chicken broth
• 1/2 cup chicken broth
• 2 T. lemon juice
• 2 T. chopped fresh parsley

Details

Servings 4

Preparation

Step 1

Place chicken between two sheets of waxed paper; pound to 1/4" thickness. Place 1/2 cup flour in a shallow dish; coat chicken with flour.
Heat 2 T. oil in a large nonstick skillet over medium heat; add chicken. Cook for about 5 minutes per side or until cooked through. Place chicken on a platter; cover to keep warm.
Add remaining oil to skillet. Add mushrooms and green onions; saute until tender, about 5 minutes. Whisk in remaining flour. Add Marsala, broth and lemon juice.
Bring sauce to a boil; reduce heat to low. Cook, stirring continually, until thickened. Return chicken to skillet; cook until heated through. Sprinkle with parsley before serving.