Herb-Roasted Turkey Breast Recipe

By sunitagt

Ingredients

• 6 tablespoons butter, cubed
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon chopped green onion
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1/4 to 1/2 teaspoon rubbed sage
• 1/4 teaspoon salt, optional
• 1/8 teaspoon pepper
• 2 lbs boneless skinless turkey breast

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

1. In a small saucepan, combine the first nine ingredients. Bring to a boil; remove from the heat and set aside to cool.

2. Place turkey breast on a rack in a greased shallow roasting pan. Spoon some of the butter mixture over the top. Cover and bake at 325° for 1-1/4 to 1-3/4 hours or until juices run clear and a thermometer reads 170°, basting often with butter mixture.

3. Let stand for 10-15 minutes before slicing. Yield: 6 servings.