Chocolate Cake

By june

Ingredients

• Chocolate Icing:
• 2 cups granulated sugar
• 2 cups flour
• 4 tbsp cocoa
• 1/2 cup Wesson oil
• 1/2 cup margarine, melted
• 1 cup water
• 2 eggs, beaten
• 1 tsp baking soda
• 1 tsp vanilla
• 1/2 cup buttermilk
• 1/2 cup margarine
• 1 box powdered sugar (4 cups)
• 4 tbsp cocoa
• 1 tsp vanilla
• dash salt
• 6 tbsp milk

Preparation

Step 1

Mix all ingredients together except buttermilk. Add last. (This prevents batter from being lumpy). Pour into 3 8" round cake pans or 1 9" X 13" oblong pan. Bake at 350 degrees for approximately 20 - 25 minutes, until center is set.
For icing, cream margarine and sugar together. Add cocoa, vanilla, salt and milk until mixture reaches spreading consistency. Spread icing on warm cake. Covers one 9" X 13" cake.