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Artichoke Dip

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Ingredients

  • 2 cans artichoke hearts (quartered), 1 can sliced mushrooms, 1/2 cup sour cream, 1/2 cup mayonnaise, Worcestershire sauce, to taste, Salt and pepper to taste, Thyme to taste, Parmesan cheese to taste.

Details

Preparation

Step 1

Mix all ingredients in casserole dish. Cook at 325 until brown on top. Enjoy with cracker/bread combination you desire. Scrumptious!

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