Triple-Chip Cookies

By carvalhohm

Ingredients

• 1 pouch (1 lb 1.5 oz)chocolate chip cookie mix
• 1/2 cup butter or margarine, softened
• 1 egg
• 1/2 cup butterscotch chips
• 1/2 cup white vanilla baking chips

Details

Servings 30
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.

2 Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Store cookies in an airtight bag or container at room temperature or freeze up to 3 months.

1 Cookie Calories130 ( Calories from Fat60), Total Fat7g (Saturated Fat3 1/2g, Trans Fat0g ), Cholesterol15mg Sodium90mg Total Carbohydrate16g (Dietary Fiber0g Sugars12g ), Protein1g