Orange, pineapple, papaya salad
By dgebo
This is a beautiful refreshing fruit dessert that is so easy to prepare. When these fruits are in season, there is nothing more satisfying. The natural sweetness of the fruit needs no extra sugar to satisfy your sweet tooth. For an extra special taste, try using mangoes in place of the papaya when they are in season.
174 cal
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 medium sized pineapple cut into 1 inch pieces
- 4 oranges, segments cut out from membrane
- 1 large papaya (or mango), cut into pieces
- 2 TBS sliced almonds
Details
Servings 4
Adapted from whfoods.org
Preparation
Step 1
Cut fruit and mix together, and sprinkle with sliced almonds
Review this recipe