Beef Roast slow cooked

By mhyde

a 5lb rib roast takes about 4 hours

Ingredients

• Bring the roast to room temp
• score any fat on roast. Sprinkle roast with salt and pepper. Rub roast with oil.
• Place the roast on a rack in a shallow pan.
• Place the roast in the oven at 200 degrees.
• Slow cook for 4 to 5 hours for a 5 lb roast.
• Remove the roast when it reaches an internal temp of 118 degrees. Cover with foil and place in a warming draw if you have one. Try to not let it cool
• turn oven to 500 degrees.when temp is reached place uncovered roast back into hot oven.
• Check meat thermometer for desired temp. 125 degrees for rare, 140 degrees for medium, and 160 for well

Preparation

Step 1

Bring the roast to room temp
score any fat on roast. Sprinkle roast with salt and pepper. Rub roast with oil.
Place the roast on a rack in a shallow pan.
Place the roast in the oven at 200 degrees.
Slow cook for 4 to 5 hours for a 5 lb roast.
Remove the roast when it reaches an internal temp of 118 degrees. Cover with foil and place in a warming draw if you have one. Try to not let it cool
turn oven to 500 degrees.when temp is reached place uncovered roast back into hot oven.
Check meat thermometer for desired temp. 125 degrees for rare, 140 degrees for medium, and 160 for well