Fruit and cheese salad

By dgebo

This 10-minute salad offers you a quick and easy way to enjoy the delicious combination of flavors of the fruit, cheese and salad greens while receiving their many healthy benefits. It is a perfect light and cool dish on a warm day.

316 cal

Ingredients

• 3/4 C green seedless grapes
• 3 fresh apricots, cut into eighths
• 3 dried figs sliced medium thick
• 1/2 lb mixed salad greens
• 2 T fresh lemon juice
• salt and cracked black pepper to taste
• extra virgin olive oil to taste
• 3 oz goat or gorgonzola cheese
• *optional ( 1/4 lb sliced turkey breast cut into bite size pieces)

Details

Servings 2
Adapted from whfoods.org

Preparation

Step 1

Toss all ingredients together and serve. Top with goat or gorgonzola cheese.