TORTILLA ROLLS

By gailg

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Ingredients

1 package large flour tortillas
2 rounded (tub kind) cream cheese with chives, softened
1 can diced green chilies
8 oz shredded sharp cheese
diced black olives

Details

Preparation

Step 1

Add to softened cream cheese the chilies, cheese and black olives. Mix well. Spread on tortillas to edge. Roll up. Refrigerate. When ready to serve, slice and serve with picante sauce.