Cranberry-apple chutney

By dgebo

77 cal
0 fat

Ingredients

• 2 C fresh cranberries
• 1 medium apple, peeled, 1/4" cubes (~1/C)
• 1/3 C brown sugar
• 1/4 C orange juice
• 3 T cidar vinegar
• 1/2 t salt
• 1/4 t ginger
• 1/4 t lime zest
• 1/8 t cinnamon

Details

Servings 6

Preparation

Step 1

Boil all ingredients in a 2 quart sauce pan over medium heat. Reduce heat and simmer 15 minutes. Let cool and refrigerate.