5 hour beef stew

By ezunich

Ingredients

• 2-3 lbs beef cubes (chuck)
• 2 cans chopped tomatoes partially drained
• 6 carrots quartered or baby carrots
• 1 cup chopped celery
• 3 medium onions quartered ( Add small red potatoes if you like)
• 1 tbsp sugar
• 1 tbsp salt
• 3 tbsp minute tapioca
• 1 can drained sliced chestnuts
• pepper to taste
• 1 cup red wine (optional but adds flavor)

Preparation

Step 1

Mix altogether, place in a casserole. Bake at 250° for 5 hours