Chuck Roast Dinner

By ezunich

Ingredients

• 1 boneless beef chuck roast (3 pounds), cut into serving-size pieces
• 3 medium potatoes, peeled and cut into chunks
• 4 medium carrots, cut into chunks
• 2 cans (11 1/2 ounces each) tomato juice
• 1/4 cup Worcestershire sauce
• 3 tablespoons quick-cooking tapioca

Details

Servings 8

Preparation

Step 1

In a 5-qt, slow cooker, combine all ingredients, Cover and cook on high for 6-8 hours or until meat is tender.