English Pub Mustard

By EdieK

An easy-to-prepare mustard that is good with sausage, cold cuts, or as an accompaniment to an English ploughman's lunch of cheese, bread, pickled onions, and radishes.

Ingredients

• 2 cup dry mustard
• 1 cup firmly packed brown sugar
• 2 tsp salt
• 1/2 tsp turmeric
• 300 Ml (10 to 12 oz) flat Guinness

Details

Adapted from karott.com

Preparation

Step 1

Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well. With machine running, add Guinness through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl. Transfer to jar with tight-fitting lid. Store in cool, dark place. Makes about 2 cups.