Chili Con Carne

By ezunich

Ingredients

• 2 lbs ground meat
• 2 cups onion, chopped
• 1 1/2 cup peppers, chopped (green, red, yellow)
• 2 garlic cloves, minced
• 1 (28 oz) can crushed tomatoes
• 2 (16oz) cans kidney beans, drained
• 1 (15oz) can tomato sauce
• 4 tsp chili powder
• 1 tsp crushed, dried basil
• 1 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

In a large pot, cook meat, onion, peppers and garlic until meat is browned. Stir in crushed tomatoes, beans, sauce, chili powder, basil, salt and pepper. Bring to a boil. Reduce heat. Cover and simmer for 30 minutes.