Spicy Double-Mozzarella Pancetta Pizza

By Karins_Cookin

Ingredients

• Crust :
• 1 tablespoon CRISCO® 100% Extra Virgin or Pure Olive Oil
• 2 tablespoons yellow cornmeal
• 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
• Seasoning Blend :
• 2 tablespoons grated Asiago cheese
• 2 tablespoons sesame seed
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 - 1 teaspoon crushed red pepper flakes
• Toppings :
• 8 oz fresh mozzarella cheese, cut into 1/4-inch cubes
• 2 cups shredded mozzarella cheese (8 oz)
• 1/4 cup chopped dry-pack sun-dried tomatoes
• 4 oz thinly sliced pancetta or smoked ham, chopped (about 1/2 cup)

Details

Servings 8
Preparation time 20mins
Cooking time 35mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 425°F. Brush oil on bottom and sides of 15x10x1-inch pan. Sprinkle cornmeal over bottom of pan. Unroll pizza crust dough in pan; press dough to edges of pan.

Bake 6 to 8 minutes or until light golden brown. Meanwhile, in small bowl, mix seasoning blend ingredients.

Sprinkle toppings in order listed over partially baked crust. Sprinkle seasoning blend over toppings.

Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown.