Jumbo Zucchini Muffins

By ezunich

Ingredients

• 3 cups all purpose flour
• 1 1/2 cups sugar
• 3 tsp. ground cinnamon
• 2 tsp baking powder
• 1 tsp salt
• 1/2 tsp baking soda
• 3 eggs, beaten
• 2/3 cup canola oil
• 3 tsp vanilla extract
• 2 cups shredded zucchini
• 1 pkg. milk chocolate chips
• 1 cup chopped nuts (optional)

Preparation

Step 1

Preheat oven to 350°. In a large bowl combine the first 6 ingredients. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini chips and walnuts.

Fill paper-lined jumbo muffin cups 3/4 full. Bake at 350° for 30-35 minutes or until toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

* I didn't use muffin cups. I baked the mini muffins for about 12-15 minutes.