Sweet Baby Carrot Cake (Emma Frances Delp)

By LADONMANK

Ingredients

• 2 cups sugar
• 1 1/2 cups oil
• 4 eggs
• 2 cups flour
• 2 tsp. cinnamon
• 2 tsp. baking soda
• 1 tsp salt
• 2 tsp. baking powder
• 4 jars baby food carrots (15 oz. total)
• 1/2 cup walnuts
• 1 cup raisins

Preparation

Step 1

Mix sugar, oil and eggs. In a separate large bowl, mix flour, cinnamon, soda, salt and baking powder. Add sugar mixture to flour mixture. Add carrots, walnuts and raisins. Pour into a greased 9 x 13 pan and bake 45 minutes at 325 degrees. Let cool before icing.

Icing:
2 cups powdered sugar
3 oz. cream cheese, softened
3 tbsp. milk
1 tsp. vanilla
¼ cup butter softened

Sift powdered sugar, Add cream cheese , milk , vanilla and butter. Beat until smooth