Cincinnati Style Chile

By Dottiejk

Ingredients

• 2 pound ground beef
• 2 large onion; chopped
• 2 clove garlic; minced
• 15 oz tomato sauce
• 1 cup pace picante sauce
• 2 tablespoon chili powder
• 1 teaspoon Cinnamon
• 1 teaspoon cumin
• 1 teaspoon Salt
• 1/4 teaspoon allspice
• 2 bay leaf
• 1 pound spaghetti; cooked
• shredded cheddar, chopped onion,

Preparation

Step 1

In large saucepan brown meat with onion and garlic, drain. Add remaining
ingredients except spaghetti and optional toppings; cover and simmer 1
hour, stirring occasionally. Remove bay leaves. Serve chili over spaghetti
with cheese and onion.