Pepper Chicken

By Dottiejk

Ingredients

• 2 tablespoon vegetable oil
• 1 pound chicken breast; cut into 1 inch pieces
• 1/2 cup ketchup
• 3 tablespoon light soy sauce
• 1/8 teaspoon black pepper
• 2 tablespoon all purpose flour
• 1 large onion; thinly sliced
• 2 green pepper; thinly sliced
• 4 ounce mushroom; sliced
• cooked rice

Preparation

Step 1

Heat oil in large nonstick skillet over medium-high heat. Add chicken;
cook for five minutes, stirring occasionally.

In a medium size bowl, whisk 1 cup water, ketchup, soy sauce and pepper;
gradually whisk in the flour.

Remove chicken from skillet. Stir in the water-ketchup mixture and bring to
a boil; add chicken and the onion.
Reuce heat to a simmer and cook, covered, for 20 minutes, stirring
occasionally.

Add peppers and mushrooms and simmer, covered, for 15 more minutes,
stirring occasionally. Serve with rice.