Hot Crab Dip Recipe

By sjhelling

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup finely chopped sweet onion
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 2 garlic cloves, minced
• 2 teaspoons sugar
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• Assorted crackers

Details

Servings 8
Preparation time 10mins
Cooking time 130mins
Adapted from tasteofhome.com

Preparation

Step 1

In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. Serve with crackers. Yield: 2 cups.