Classic Pesto

Photo by Mara M.
Adapted from canadianliving.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from canadianliving.com

Ingredients

  • 1/2

    cup (125 mL) grated parmesan cheese

  • 1/3

    cup (75 mL) pine nuts

  • 2

    cloves garlic

  • 2-1/2

    cups (625 mL) packed fresh basil

  • 1/4

    tsp (1 mL) salt

  • 1/4

    tsp (1 mL) pepper

  • 1/3

    cup (75 mL) extra-virgin olive oil

Directions

In food processor, pulse together cheese, pine nuts and garlic until coarsely ground. Add basil, salt and pepper; pulse 6 times. With motor running, add oil in thin steady stream until smooth. (Make-ahead: Refrigerate in airtight container for up to 3 days or freeze for up to 6 months.)

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