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Cheese Soup - Bavarian


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  • 7 oz cheese ( American or cheddar) finely grated
  • 6 cups broth (chicken or vegetable)
  • 4 T butter
  • 4 T flour
  • 6 pcs toast
  • Ground nutmeg to taste
  • Herbs to taste
  • salt & pepper to taste


Preparation time 5mins
Cooking time 30mins
Adapted from


Step 1

Melt the butter in a saucepan and brown the flour.
Pour in the broth, stirring, & cook for 5-7 minutes.
Add the cheese & nutmeg; salt & pepper to taste.
Put the toast on the bottom of the dish & pour the soup over. Garnish with herbs to taste.


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