Michigan sauce

By dgebo

Ingredients

• 1 lb ground beef
• 2 C water
• 2 lg cans tomato paste
• 1 T mustard
• 1 T worchestshirfe sauce
• 2 T sugar
• pepper flakes
• minced onion flakes (or 1 med finely chopped onion)

Preparation

Step 1

Boil burger in water.

Add rest of ingredients to season. Add more sugar if needed. Add mustard and worchestshire sauce to taste.

Simmer until sauce thickens (~15-20 mins)