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Ingredients
- 12 flour tortillas (7-8 inch)
- 1/2 C sugar
- 1 t cinnamon
- 1/4 C butter, melted
Details
Preparation
Step 1
Combine sugar and cinnamon.
Brush butter over tortillas and sprinkle with mixture.
Cut each tortilla into 8 wedges, spread in single layer on baking sheet and bake for 5-10 minutes at 350.
Store in air tight container, will last: up to 4 days in fridge and up to 3 weeks in freezer.
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