Slow Cooker Beef Tips
By bonnje
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(2 Votes)
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Ingredients
- 1 1/2
- pounds beef tips or cubed beef stew meat
- 1/2 1/2
- pound mushrooms, quartered
- 1/2 1/2
- onion, cut into slivers
- 1 (1-ounce) package dry onion soup mix
- 1 (10-3/4-ounce) can cream of mushroom soup
- 1 (10-1/2-ounce) can condensed beef broth
- 1/4 1/4
- cup red wine
- 1 tablespoon Worcestershire sauce
Details
Servings 1
Cooking time 360mins
Adapted from mrfood.com
Preparation
Step 1
What To Do:
Place beef in a 5-quart slow cooker.
In a medium bowl, combine remaining ingredients. Pour over beef and stir.
Cover and cook on low heat 6 to 8 hours, or until beef is tender.
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