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Slow Cooker Beef Tips

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Rate this recipe 4/5 (2 Votes)
Slow Cooker Beef Tips 0 Picture

Ingredients

  • 1 1/2
  • pounds beef tips or cubed beef stew meat
  • 1/2 1/2
  • pound mushrooms, quartered
  • 1/2 1/2
  • onion, cut into slivers
  • 1 (1-ounce) package dry onion soup mix
  • 1 (10-3/4-ounce) can cream of mushroom soup
  • 1 (10-1/2-ounce) can condensed beef broth
  • 1/4 1/4
  • cup red wine
  • 1 tablespoon Worcestershire sauce

Details

Servings 1
Cooking time 360mins
Adapted from mrfood.com

Preparation

Step 1

What To Do:

Place beef in a 5-quart slow cooker.

In a medium bowl, combine remaining ingredients. Pour over beef and stir.

Cover and cook on low heat 6 to 8 hours, or until beef is tender.

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