Chicken Parmesan

By cyosi

Ingredients

• (BREADING):
• 6-8 chicken strips, pounded flat
• 4-6 slices mozzarella cheese
• pasta sauce
• cooked spaghetti
• 1 cup oyster crackers
• 1/3 cup ritz crackers
• 3/4 cup parmesan cheese, grated
• 1/3 cup flat leaf parsley, chopped
• 1/2 teaspoon italian seasoning
• 1 teaspoon garlic powder
• 1 large egg
• 1 cup milk

Preparation

Step 1

Start by placing each chicken strip between wax paper and pound lightly until thin and flat. Set aside.

Place milk in a shallow bowl. In another bowl combine crackers, cheese, parsley and seasonings. Dip chicken in flour, then milk and then breading; coat well on both sides.

Preheat a large frying pan with olive oil and fry the chicken until cooked through and golden brown. Preheat the broiler.

To serve, place a piece of mozzerella cheese on 2 strips of chicken and place under the broiler. Serve atop cooked spaghetti and top with pasta sauce.