Coconut Graham Wafer Cake

By carvalhohm

Ingredients

• Caramel Icing:
• 1/2 cup butter
• 1 cup sugar
• 1 eggs (use 2 if to dry)
• 1 cup milk
• 1 cup coconut
• 3 tablespoons flour
• 1 teaspoon baking powder
• 1/4 tsp. salt
• 2 cups graham wafer crumbs
• 1 teaspoon vanilla
• 1/2 cup brown sugar, packed
• 2 tablespoons milk
• 1/4 cup butter
• 1/2 teaspoon vanilla
• 1 1/2 cups icing sugar

Preparation

Step 1

Cream, butter, egg, sugar and vanilla. Add the remaining ingredients together. Stirring well to blend.
Pack into greased 9x9 inch pan.

Bake in a preheated oven 350° for 30 - 40 minutes.
Serve plain or frost with Caramel icing.

*Icing:* Heat brown sugar, milk and butter in a medium saucepan until it boils. Boil for 2 minutes. Remove from heat. Cool a bit. Add icing sugar and vanilla. Beat until smooth. Add more milk to icing sugar until spreading consistency is reached.