Pretty Layered Salad

By ezunich

Ingredients

• Dressing:
• 5 cups torn fresh spinach
• 1/2 pound sliced bacon, cooked and crumbled
• 1/2 cup grated carrot
• 3 hard-cook eggs, chopped
• 5 cups torn romaine
• 1 medium sweet red pepper, cut into rings
• 1/2 cup salad croutons
• 1/4 cup shredded Parmesan cheese
• 6 tbsp red wine vinegar
• 1/4 cup water
• 1/4 cup vegetable oil
• 2 tbsp sugar
• 1/2 tsp celery salt
• 1/4 tsp salt
• 1/8 tsp pepper

Preparation

Step 1

In a large bowl, layer the spinach, bacon, carrot, eggs, romaine, red pepper, croutons and Parmesan cheese. In a jar with a tight fitting lid, combine the dressing ingredients; shake until sugar is dissolved.