Crock Pot Chicken and Dumplings

By dgebo

Ingredients

• 1 potato, peeled and chopped
• 14 oz. can chicken broth
• 1/4 cup flour
• 1/2 tsp. salt
• 1/2 tsp. dried thyme leaves
• 1/8 tsp. pepper
• 2 lbs. boneless, skinless chicken thighs, cut into 2" pieces
• 1-1/2 cups baking mix OR Homemade Baking Mix (see bis-qwick recipe)
• 1/2 cup milk

Details

Servings 4

Preparation

Step 1

In a 3-4 quart crockpot, mix potato, carrots, and onion.

In medium bowl, combine chicken broth, flour and spices and blend well until smooth. Pour over vegetables in crockpot.

Add chicken. Cover crockpot and cook on LOW for 6-8 hours until chicken is thoroughly cooked and no longer pink in center.

In small bowl, combine baking mix and milk and mix just until combined. DO NOT OVERMIX.

Drop by tablespoons onto HOT chicken mixture in crockpot.

Cover and cook on HIGH for 20-25 minutes until dumplings are cooked through, are fluffy, and a toothpick inserted in center comes out clean.