Bis-qwick Parmesan Biscuits

By dgebo

Ingredients

• 2-1/2 cups mix
• 3 Tbsp. Parmesan cheese
• 1 tsp. dried chives
• 1 tsp. dried oregano leaves
• 1/4 cup cold butter or margarine
• 2/3 cup milk
• 2 Tbsp. butter or margarine, melted
• 2 Tbsp. Parmesan cheese

Preparation

Step 1

Preheat oven to 450 degrees.

Combine Bisquick, 3 Tbsp. Parmesan cheese, chives and oregano in large bowl.

Cut 1/4 cup cold butter into 1/4" pieces.

Add butter pieces to Bis-quick mixture and blend with fork until particles are fine.

Add milk, stirring just until dry ingredients are moistened.

Turn dough out onto surface dusted with flour. Shape into a ball; knead gently 4-5 times.

Roll dough 1/2" thick and cut with 2" biscuit cutter dipped in flour.

Brush tops of biscuits with 2 Tbsp. melted butter and sprinkle with 2 Tbsp. Parmesan cheese.

Place biscuits on lightly greased baking sheet and bake 8-10 minutes at 450 degrees or until light brown.