APPLE PIE IN A SCOOP

By gaster16

Ingredients

• 1-1/4 cups sugar
• 1/4 cup all purpose flour
• 4 cups milk
• 4 beaten eggs
• 4 cups whipping cream
• 1 - 21 ounce can apple pie filling
• 3 tablespoons vanilla
• 1 teaspoon ground cinnamon

Preparation

Step 1

In large saucepan combine sugar and flour. Stir in milk. Cook and stir till slightly thickened and bubbly. Stir about 1 cup of the hot mixture into eggs. Return all to saucepan. Cook and stir 2 minutes more. Cover and chill.

Stir in whipping cream, pie filling, vanilla, and cinnamon into the chilled mixture. Freeze in a 4 or 5 quart ice cream freezer according to directions. Makes 4 quarts.