Southwestern Chicken Salad

By Dianewaldron

Great for lunch.

Ingredients

• Dressing:
• 6 C Romain Lettuce
• 1 C Rotisserie Chicken, shredded
• 1 Red Bell Pepper, sliced
• 1/2 C Canned Black Beans (rinsed)
• 1/3 C sour Cream
• 3 T Lime Juice
• 1/4 t chili powder
• 1/4 t Kosher Salt
• Tortilla chips

Details

Servings 2
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Divide the salad ingredients between two lunch containers.

In a small bowl, whisk together the dressing ingredients. Divide between two small containers.

Refrigerate the salad and dressing separately for up to 1 day.

Serve the salad with the dressing and tortilla chips.