Cheese Danish Coffee Cake

By srumbel

Cheese danish though, that's always the first thing to go. We all love our cheesecake and cheese danish wraps it in pastry, drizzles some icing over the whole thing, and calls it a day. I believe the first time I made this Cheese Danish Coffee Cake the entire thing was gone in minutes and was talked about. That's when you know you've found a good one. :)


from mostlyhomemademom

Ingredients

• Cinnamon Sugar Topping:
• 2 (8 oz) cans crescent rolls
• 2 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 2 teaspoons cinnamon

Preparation

Step 1

Spray a 9x13 pan with nonstick spray and unroll one can of crescent rolls on the bottom, pressing perforations to seal. In a medium bowl, beat together cream cheese, 1 cup sugar, egg yolk, and vanilla extract until cream. Spread over crescent rolls in pan. Unroll remaining crescent roll dough over top (you can leave the perforations if you want, I pressed them out on a separate cookie sheet and then transferred it over top of the cream cheese filling). Stir together cinnamon and sugar for the topping. Sprinkle evenly over the top of the cake and bake at 350 for 30 minutes. Makes 8-10 servings.