Vinha D'Alhos- Providence Journal- Mrs. A. L. deMedeiros

By amaliana

Ingredients

• 1 cup vinegar
• 3 cups water
• 2 cloves garlic, minced
• Pinch of cumin seed
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation

Step 1

Combine mixture. Add to fish (haddock, cod, flounder) or meats(especially good with pork), cut into serving-size pieces and refrigerate, covered, overnight.
Before cooking , remove from liquid, pat dry, roll in either flour or cornmeal and fry in hot oil.