Sweet Caramel Crunch
By á-2044
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 8 cups crispy hexagon cereal
- 8 cups pretzel twists
- 1 - 10 oz can deluxe mixed nuts
- 2 cups packed brown sugar
- 1 cup margarine
- 1/2 cup light corn syrup
- 1/2 teaspoon baking soda
Details
Preparation
Step 1
In a large bowl, combine crispy hexagons, pretzels and nuts.
In a saucepan, bring brown sugar, margarine and corn syrup to boiling. Boil for 1 1/2 minutes, stirring constantly.
Remove from heat and stir in baking soda. Pour brown sugar mixture over cereal mixture; mix well.
Place coated cereal in a large microwave safe dish. Microwave on HIGH 4 minutes, stirring every 1 minute.
Spread crunch mixture on waxed paper to cool. Store in an air-tight container.
Review this recipe