Sweet Caramel Crunch

Sweet Caramel Crunch

Photo by Dana T.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    cups crispy hexagon cereal

  • 8

    cups pretzel twists

  • 1

    - 10 oz can deluxe mixed nuts

  • 2

    cups packed brown sugar

  • 1

    cup margarine

  • ½

    cup light corn syrup

  • ½

    teaspoon baking soda

Directions

In a large bowl, combine crispy hexagons, pretzels and nuts. In a saucepan, bring brown sugar, margarine and corn syrup to boiling. Boil for 1 1/2 minutes, stirring constantly. Remove from heat and stir in baking soda. Pour brown sugar mixture over cereal mixture; mix well. Place coated cereal in a large microwave safe dish. Microwave on HIGH 4 minutes, stirring every 1 minute. Spread crunch mixture on waxed paper to cool. Store in an air-tight container.


Nutrition

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