Lasagna

By Dottiejk

Ingredients

• 1 lb sausage
• 1 clove (1 g) garlic; minced
• 1 tablespoon basil
• 1 1/2 teaspoon salt
• 1 can (6 oz) tomato paste
• 1 can (16 oz) tomatoes
• 6.5 oz lasagna noodles (8 noodles)
• 2 extra large eggs
• 3 cup cottage cheese
• 1/2 cup parmesan cheese
• 2 tablespoon parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon pepper (black)
• 1 lb mozzarella cheese; sliced (thinly)

Preparation

Step 1

Brown meat slowly, drain. Add next 5 ingredients. Simmer uncovered 30 min.
stirring occasionally. Cook noodles as directed. Drain. Beat eggs: add
remaining ingredients, except mozzarella. Layer half the noodles in 13x9x2
in baking dish; spread half of cheese filling; add half of mozzarella
cheese and half of meat sauce. Repeat. Bake at 375 about 30 minutes (or
assemble early and refrigerate; bake 45 minutes). Let stand 10 minutes
before serving. Serves 8 to 10.