Neely's Peach BBQ Sauce

By pavaldez

Ingredients

• Gina's Peach BBQ Sauce:
• 1 tablespoon butter
• 1 small shallot, diced
• 2 cloves garlic, diced
• Kosher salt and freshly cracked black pepper
• 1 tablespoon reserved Peach Dry Rub, see recipe
• 2 cups ketchup
• 2 cups peach nectar
• 1 tablespoon Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 lemon, juiced

Details

Servings 4

Preparation

Step 1

Melt the butter in a large saucepan over medium heat. Add the diced shallot and garlic and saute until tender, about 3 minutes. Season to taste with salt, black pepper and the reserved peach rub and stir with a wooden spoon until fragrant. Stir in the ketchup, peach nectar, mustard, apple cider vinegar, Worcestershire and lemon juice.


Bring the ingredients to a boil, then reduce the heat to a simmer. Let cook for 30 minutes, stirring occasionally. Adjust the seasonings, if necessary, and enjoy.