Grandma's Lemon Poppy Seed Cake Recipe

By sjhelling

Ingredients

• DRIZZLE:
• 1 package (18-1/4 ounces) lemon cake mix
• 1 package (3.4 ounces) instant vanilla pudding mix
• 4 eggs
• 1 cup water
• 1/2 cup canola oil
• 1/4 cup poppy seeds
• 2 cups confectioners' sugar
• 2 tablespoons water
• 2 tablespoons lemon juice

Details

Servings 15
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in poppy seeds. Transfer to a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For drizzle, in a small bowl, combine the confectioners' sugar, water and lemon juice; drizzle over cake. Yield: 15 servings.