Curried Fruit

By Dottiejk

Ingredients

• 2 cans peach slices
• 1 can sliced pears
• 1 can pineapple chunks in juice
• 2 cans Dark pitted cherries
• 1/2 cup raisin
• 1 teaspoon curry powder
• 1/2 cup brown sugar
• 1/2 cup nuts; chopped
• 1/4 cup Butter; melted

Preparation

Step 1

Drain first five ingredients well and toss with curry powder. Mix remaining
ingredients and sprinkle on top.

Bake 30 minutes at 325 - 350 °F