Classic Chocolate Egg Cream

By Coldsnap46

by Anton Nocito

The name egg cream is misleading—in actuality, the soda fountain classic contains no eggs and no cream. The three winning elements are milk, flavored syrup, and seltzer. For an icy beverage like top soda jerks used to craft, it's best to frost glasses in the freezer.

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Ingredients

1/2 cup whole milk
Seltzer
4 tablespoons Chocolate Syrup

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.