Beef Ragout on Polenta

By jannycerv

5 Servings

Ingredients

• Prep Time: 20 minutes (Ready in 10 hours 20 minutes)
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 medium carrots, chopped
• 1 lb. beef stew meat, cut into 1 1/2 inch cubes
• 1/2 teaspoon coarsely ground black pepper
• 1 (14-oz.) jar tomato pasta sauce
• 1 (24-oz.) pkg. polenta, cut into 10 slices

Preparation

Step 1

1. In 4 to 6 quart slow cooker, layer all ingredients in order listed, except polenta.
2. Cover, cook on low setting for 8 to 10 hours.
3. About 10 minutes before serving, heat polenta as directed on package. Arrange 2 warm polenta slices on each individual serving plate. Top each with about 1 cup beef mixture.