Puerto Rican Corned Beef

By carvalhohm

Puerto Rican Corned Beef is a classic comfort food of this beautiful island. Corned beef, potatoes, sofrito and Adobo seasonings make up this delicious dish, enjoy!

WW Points Plus: 4

Ingredients

• 1 can Libbys corned beef
• 1/4 cup homemade sofrito
• 1 packet Goya sazon
• 1 cup canned Spanish-style tomato sauce
• 1 tablespoon garlic powder
• 1 teaspoon vegetable oil
• 4 medium cooked potatoes red or white

Details

Servings 5
Adapted from weightwatchers.com

Preparation

Step 1

Mash corned beef into sauce pan. Add 1/4 cup sofrito, sazon, tomato sauce, garlic and oil. Add 1/2 cup water and mix well.

Add an additional 1/2 cup water and add potatoes (slice like making french fries) mix well.

Add more water if you wish. You don't want the mixture to look soupy but more like a stew. Bring to boil then lower to a simmer for 15 to 25 mins. or until potatoes are soft. Stir while cooking.