Belgian Waffles

By KimberlyB

Ingredients

• 1/2 liter milk
• 8 eggs, separated
• 250 g butter
• 150 g sugar
• 500 g flour
• 1 pinch salt

Details

Preparation time 10mins
Cooking time 40mins
Adapted from Food.com

Preparation

Step 1

1 Mix together flour, egg yolks, sugar, salt and the milk until you obtain a dough without lumps.

2 Add the melted butter and the whipped egg whites.

3 Bake in a hot waffle iron. You only need to grease it for the first waffle if you're using an non-stick waffle iron.

4 Serve hot with some powdered sugar on top.