Bacon-Wrapped Beef Patties

By Lorena_321

Ingredients

• 1 cup (4 oz.) shredded cheddar cheese
• 2/3 cup chopped onion
• 1/4 cup ketchup
• 2 eggs, lightly beaten
• 3 T. Worcestershir sauce
• 2 T. grated Parmesan cheese
• 1 t. seasoned salt
• 1/4 t. pepper
• 2 lbs. ground beef
• 10 bacon strips
• 10 hamburger buns, split, optional

Details

Servings 10

Preparation

Step 1

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 10 3/4" thick patties. Wrap each patty with a bacon strip; secure with toothpicks.
Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and meat thermometer reads 160 degrees. Discard toothpicks. Serve on buns, if desired.